Menu Plan Monday

Week one was a success. It was nice not having that 4 o'clock panic about what was for dinner and because many of our dinners were of the heat and serve variety cooking and clean up were a breeze. We ended up swaping around a few of the breakfast ideas for convenience and preference but for the most part we followed the plan. So, here I am to set forth another week of meals and see if we can do it again. It is my hope that I can stick with this long enough for it to become a habit.

17th B:Toast and Eggs
        L: Roast Beef Sandwiches
        D: Soup from my mother-in-law, yummy :-)
18th B: Cinnamon buns with cheese
        L: Soup
        D: Pancit (a noodle dish also from my mother-in-law)
19th B: Cereal and fruit
        L: Noodles
        D: Beef and Potatoes
20th B: Beef Scramble
        L: Left overs
        D: Turkey Crepes (Using up last of turkey frozen from holidays)
21st B: Oatmeal Bake (this is becoming a favorite. a quick easy warm breakfast and the leftovers make a great snack)
        L: Left overs
        D: Left Overs or Spring Rolls?
22nd B: Pancakes and sausage
         L: ?
         D: Pizza and salad
23rd B: Eggs Toast Fruit
        L:?
        D: Pork and Tofu

If we stick to this plan, it looks like I will only need about $50 for groceries this week! Having a mother-in-law who loves you with food is pretty wonderful.